The Culinary Institute of America's six award-winning, student-staffed restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.
American Bounty
Seating Tuesday through Saturday
Lunch: 11:30 a.m. – 1 p.m.
Dinner: 6 – 8:30 p.m.
Closed:
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Escoffier
Seating Tuesday through Saturday
Lunch: 11:30 a.m. – 1 p.m.
Dinner: 6 – 8:30 p.m.
Closed:
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Ristorante Caterina de' Medici
Seating Monday through Friday
Lunch: 11:30 a.m. – 1 p.m.
Dinner: 6 – 8:30 p.m.
Al Forno Room: 11:30 a.m. – 7:30 p.m.
Closed:
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St. Andrew's Café
Seating Monday through Friday
Lunch: 11:30 a.m. – 1 p.m.
Dinner: 6 – 8:30 p.m.
Closed:
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Apple Pie Bakery Café
Drop in anytime weekdays between 7:30 a.m. – 6:30 p.m.
Easy-in, easy-out parking; no reservations needed!
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Wine Spectator Greystone Restaurant
Seating Sunday through Saturday
Sunday – Thursday: 11:30 a.m. – 9 p.m.
Friday – Saturday: 11:30 a.m. – 10 p.m.
Closed:
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