The Culinary Institute of America's six award-winning, student-staffed restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.Please note: The Wine Spectator Greystone restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone restaurant (St. Helena, CA): Call 707-967-1010 or reserve online
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The college operates four student-staffed restaurants at its campus in Hyde Park, NY for which reservations are recommended: American Bounty, Escoffier, Ristorante Caterina de’ Medici, and St. Andrew’s Café. In addition, the campus offers the Apple Pie Bakery Café for café cuisine and sumptuous baked goods. |
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Hyde Park, NY Normally closed on Sundays, we've decided to throw open the doors to our four, student-staffed restaurants on Sunday, January 11, 2009. Make your reservations early to take advantage of this unique opportunity. |
Hyde Park, NY Elegance, whimsy, creativity, variety, and expert handcrafting are what make Specialty Cakes from the CIA so very special. No matter what you are celebrating, these delicious cakes will make the event a memorable one! |
Hyde Park, NY Take an online tour of the CIA campus and get a 360-degree view of all five of our student-staffed restaurants. |
Hyde Park, NY Nothing soothes the soul like dining in an inviting setting, savoring exceptional cuisine, sampling superior wines, and enjoying the company of fellow food and wine enthusiasts. And, when you add the experience of learning from experts about distinctive regional food and wine, you have the perfect antidote to winter. |
Hyde Park, NY Give the gift of culinary excellence! The CIA has just what every food lover wants—a gift certificate for one of our award-winning restaurants. |
St. Helena, CA The Wine Spectator Restaurant features local, seasonal ingredients that showcase California’s bounty from the land and sea. Featuring an award-winning, all-California wine list of more than 525 selections. |
