The Culinary Institute of America's six award-winning, student-staffed restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.Please note: The Wine Spectator Greystone restaurant is located in St. Helena, CA; all other restaurants are located in Hyde Park, NY.
For Reservations:
Hyde Park, NY restaurants:
Call 845-471-6608 or reserve online
Wine Spectator Greystone restaurant (St. Helena, CA): Call 707-967-1010 or reserve online
AMERICAN BOUNTY RESTAURANT
HUDSON VALLEY REGIONAL CUISINE
Voted Best of the Hudson Valley 2008: Best American Cuisine!
The wealth and diversity of America's cultural heritage is brought to life by the imaginative cuisine of this student-staffed restaurant located in the CIA's main grand building, Roth Hall. A recipient of the prestigious Ivy Award, the Bounty features regional specialties prepared with ingredients harvested from the riches of the Hudson River Valley.
| TOP 10 WINE SPOT Merlot (2006) Hailing from the Bedell Vineyards in the North Fork of Long Island, this excellent vintage produced a wine of medium-full body and intense color. It is full of intense black plum, blackberry, briar, buttered toast, light cedar and a light vanilla, dark chocolate and cherry note. The acidity is uplifting and refreshing, and balances a dense core of red and black fruit flavors. Ask one of the Culinary students for his/her recommendation on the pairing, they are well educated on the topic! Dutchess County Tourism www.dutchesstourism.com |
Dress Code:
Business or country club casual (collared shirt and dress or chino-style slacks) attire is preferred. No jeans or sneakers, please.
Where to Park:
Visitors can conveniently park in the CIA's two-story parking deck located in Anton Plaza where you can also enjoy breath-taking views of the scenic Hudson River from a 30,000 square foot terrace. Print a campus map.
| LUNCH | |
| Maître d' Instructor | Chef |
 Damir Juric Associate Professor Read Bio > |
 Dwayne LiPuma '86 Assistant Professor Read Bio > |
| DINNER | |
| Maître d' Instructor | Chef |
 Bruce Lavender '82 Lecturing Instructor Read Bio > |
 Theodore Roe '91 Assistant Professor Read Bio > |
Days: Tuesday–Saturday
Lunch: 11:30 a.m.–1 p.m.
Dinner: 6–8:30 p.m.
American Bounty Lounge: 6 p.m. for guests with dinner reservations
Closed:
July 3–28, 2009
August 18, 2009
September 5, 2009
September 29, 2009
October 20, 2009
November 26–30, 2009
December 19–31, 2009