The Culinary Institute of America's six award-winning, student-staffed restaurants offer extraordinary cuisines in a variety of settings. Although securing reservations on a Friday or Saturday can require advance planning, same-day reservations are often readily available for lunch and dinner on weekdays.![]() |
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The college operates four student-staffed restaurants at its campus in Hyde Park, NY for which reservations are recommended: American Bounty, Escoffier, Ristorante Caterina de' Medici, and St. Andrew's Café. In addition, the campus offers the Apple Pie Bakery Café for café cuisine and sumptuous baked goods. |
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Hyde Park, NY Sweet deals, Savory savings Lunch $19.95 |
Hyde Park, NY Fire and Ice Progressive Dinner, January 17, 2009 – Reception in St. Andrew's Café with silent auction followed by a wonderful dinner in Ristorante Caterina de' Medici. 6:00 – 11:00 p.m. Proceeds to benefit Dutchess Outreach. |
Hyde Park, NY Take an online tour of the CIA campus and get a 360-degree view of all five of our student-staffed restaurants. |
Hyde Park, NY Nothing soothes the soul like dining in an inviting setting, savoring exceptional cuisine, sampling superior wines, and enjoying the company of fellow food and wine enthusiasts. And, when you add the experience of learning from experts about distinctive regional food and wine, you have the perfect antidote to winter. |
Hyde Park, NY Give the gift of culinary excellence! The CIA has just what every food lover wants—a gift certificate for one of our award-winning restaurants. Online gift certifcates are for the Hyde Park, NY restaurants only |
St. Helena, CA The Wine Spectator Restaurant features local, seasonal ingredients that showcase California’s bounty from the land and sea. Featuring an award-winning, all-California wine list of more than 525 selections. |