Do you have what it takes?
Stay informed about our 30-week program that will give you the skills needed to be an effective manager.
ACCELERATED CULINARY ARTS CERTIFICATE PROGRAM
Position Yourself For Success
Become a more effective foodservice manager in just 30 weeks of hands-on training. The Culinary Institute of America's Accelerated Culinary Arts Certificate Program will enhance your cooking knowledge and managerial skills through a multitude of studies, including professional kitchen awareness, food production, wine, global cuisine, menu development, and culinary trends. It's training that makes a difference.
If you're a Food Science or Nutrition Degree graduate, you'll learn culinary principles, techniques, and flavor strategies, as well as gain a thorough understanding of the professional kitchen — knowledge that will substantially enhance your career.
| "Placing recent graduates into management positions is very often a hard sell with hiring managers. The Accelerated Culinary Arts Certificate Program adds necessary and important knowledge to the graduate's portfolio and makes them far more marketable. A resume with this certification will get my immediate attention." Donna White, Human Resources Manager, Sodexho |
For more information, or to register for this program, please e-mail Diana Delonis at d_deloni@culinary.edu or visit: www.ciaprochef.com/acap/