Media Relations > Contacts and Locations

 

CONTACTS AND LOCATIONS

The CIA, Hyde Park, NY
The CIA, Hyde Park, NY
Bachelors Degree Programs in Culinary Arts or Baking and Pastry Arts Management
Associate Degree Programs in Culinary Arts or Baking and Pastry Arts
Five Public Restaurants
Cuinary Boot Camp Programs
Food Enthusiast Classes
ProChef Training
Continuing Education Courses for Professionals
Custom Culinary Consulting for Industry

Contacts:
Stephan Hengst
s_hengst@culinary.edu
845-905-4288

Jeff Levine
j_levine@culinary.edu
845-451-1372

Virginia Muré
v_mure@culinary.edu
845-451-1555

For more information about the CIA's Continuing Education, Boot Camp, or Consulting programs at the Hyde Park, NY campus, please contact:

Jay Blotcher
j_blotch@culinary.edu
845-905-4419

Not a reporter, but want to take a class?
Check out our Enthusiast Programs >

After Hours Contact: If you have an urgent media question or pending deadline and need to speak with a CIA representative before 8:30 a.m. or after 5:30 p.m. EST, please contact 845-452-9600, and ask to speak with Stephan Hengst.		 The CIA at Greystone, St. Helena, CA
The CIA at Greystone, St. Helena, CA
Associate Degree Programs in Culinary Arts or Baking and Pastry Arts
30-week Certificate in Baking and Pastry Arts
30-week Certificate in Culinary Arts
Professional Wine Studies Programs
Continuing Education Courses for Professionals
The Wine Spectator Restaurant

Contacts:
Tyffani Peters
t_peters@culinary.edu
707-967-2322

Cate Conniff
c_connif@culinary.edu
707-967-2303
The CIA, San Antonio
The CIA, San Antonio, TX
30-week Certificate in Culinary Arts
Continuing Education Courses for Professionals

Contact:
Stephan Hengst
s_hengst@culinary.edu
845-905-4288
The CIA at Astor Center, New York, NY
The CIA at Astor Center, New York, NY
Classes for Food Enthusiasts
Continuing Education Courses for Professionals

Contact:
Stephan Hengst
s_hengst@culinary.edu
845-905-4288