Sea Bass with Gingered Broth
This lightly spicy broth is an innovative way to showcase delicate sea bass. Gently poaching the fish in this delicious broth results in an easy presentation, fully garnished and ready to serve after just a few minutes in the oven.
SATURDAYS AT THE CIA
Saturday classes are back, and they're better than ever! Featuring recipes and techniques from our award-winning cookbooks, our new offerings are sure to whet your appetite.
Whip up something tasty. Broaden your culinary horizons. Introduce your teen to the joys of cooking. Enjoy time together with good food and good friends. You can do it all when you spend a Saturday at the CIA.
In our new classes, you'll learn the tricks of the trade from talented chefs and instructors in our world-famous kitchens and bakeshops. And you'll have lots of fun, too!
Class highlights include hands-on cooking, informative lectures, and exciting chef demonstrations. You will also enjoy lunch and receive a CIA logo apron and a copy of the featured cookbook to take home with you.
- Baking at Home – The Breads
- Baking at Home – The Desserts
- Breakfasts & Brunches
- Cake Decorating
- CIA Favorites
- Cooking at Home
- Gourmet Meals in Minutes
- Grilling
- Knife Skills
- Soups
- Spain and the World Table
- Vegetables
| Parent and Teen Day! We've got something special in store for you! On April 18, we're reserving the campus exclusively for you and your teen to enjoy these classes. |
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