California Campus > Baking & Pastry Certificate Program

BAKING & PASTRY CERTIFICATE PROGRAM AT GREYSTONE

Don't Just Look for a Job…Get the Credential that Opens Doors

Are you interested in pursuing a rewarding, enriching, and creative career in the ever-growing field of baking and pastry arts? You'll be well on your way with The Culinary Institute of America's Baking and Pastry Arts Certificate Program. It's a great opportunity to enter the industry with the education and credential that put you on the "A-List" of candidates for most employers. The Culinary is famous for preparing top-notch professionals who are creative, forward-thinking, and well-grounded in proven, essential knowledge and skills.

Transform Yourself—and Your Career—in Just 30 Weeks

You can join the ranks of successful alumni. Spend 30 weeks in The Culinary Institute of America's Baking and Pastry Arts Certificate Program at Greystone, and reap the benefits:

• The same CIA commitment to quality education as our proven degree programs—rigorous, focused, and disciplined.
• The same resources—alumni network, career and placement services, financial aid opportunities—as the degree programs, while getting the personal attention of a smaller program at the same time.
• A superior curriculum providing essential foundation skills in a concentrated, focused time frame.
• The opportunity to learn from a select group of culinary educators and professionals recognized industry-wide for their knowledge, skills, and savvy.
• Valuable experience working right in the extraordinary bakeshops of the CIA at Greystone—in fact, 27 of the program's 30 weeks are hands-on!
• An inspiring setting for learning, close to some of the world's best wineries and restaurants.
• An unparalleled credential backed by the CIA's more than 60 years of excellence in culinary education.

Information for International Students