MEET OUR ADMISSIONS TEAM
 |
Rachel Birchwood, Director of Admissions Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 (toll free) Phone: 845-451-1459 E-mail: r_birchw@culinary.edu |
 |
Terri Ann Parks, Director of Regional Recruitment Regional Office: 453 North Main Street #346 Southington, CT 06489 Phone: 860-378-0306 E-mail: t_parks@culinary.edu |
 |
Susan Lavender, C.W.P., Manager of Recruitment Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1557 (toll free) Phone: 845-451-1557 Fax: 845-451-1068 E-mail: s_lavend@culinary.edu |
 |
Lauren Cunningham, Manager of Communications Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1563 (toll free) Phone: 845-451-1563 Fax: 845-451-1068 E-mail: la_cunni@culinary.edu Military addresses: AA; AE; AP; APO, FPO; Veterans; |
 |
Emily Massimi, Supervisor of Greystone Recruitment Regional Office: 2555 Main Street St. Helena, CA 94574 Phone: 707-967-2496 Fax: 707-967-2410 E-mail: e_massim@culinary.edu AOS program-Greystone campus, Baking and Pastry Certificate program, and Accelerated Culinary Arts Certificate program |
 |
Patty O'Roark, Admissions Officer New Jersey Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1509 (toll free) Phone: 845-451-1509 Fax: 845-451-1068 E-mail: p_oroark@culinary.edu |
 |
Michael Brown '04, Admissions Officer New York—Downstate Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1562 (toll free) Phone: 845-451-1562 Fax: 845-451-1068 E-mail: mi_brown@culinary.edu New York Counties: Bronx, Kings (Brooklyn), Nassau, New York (Manhattan), Orange, Putnam, Queens, Richmond (Statan Island), Rockland, Suffolk, and Westchester |
 |
Susan Lavender, C.W.P., Admissions Officer New York—Upstate Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1557 (toll free) Phone: 845-451-1557 Fax: 845-451-1068 E-mail: s_lavend@culinary.edu New York Counties: Albany, Allegany, Broome, Cattaraugus, Cayuga, Chautauqua, Chemung, Chenango, Clinton, Columbia, Cortland, Delaward, Dutchess, Erie, Essex, Franklin, Fulton, Genesee, Greene, Hamilton, Herkimer, Jefferson, Lewis, Livingston, Madison, Monroe, Montgomery, Niagara, Oneida, Onondaga, Ontario, Orleans, Oswego, Otsego, Rensselaer, Saratoga, Schenectady, Schoharie, Schuyler, Seneca, Steuben, St. Lawrence, Sullivan, Tioga, Tompkins, Ulster, Warren, Washington, Wayne, Wyoming, and Yates |
 |
Bob Wilson, Admissions Officer Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1524 (toll free) Phone: 845-451-1524 Fax: 845-451-1068 E-mail: r_wilson@culinary.edu Alaska, Alabama, Arkansas, Delaware, District of Columbia, Indiana, Iowa, Kentucky, Louisiana, Mississippi, South Carolina, Tennessee, and West Virginia |
 |
Michelle Armstrong, Admissions Officer Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1508 (toll free) Phone: 845-451-1508 Fax: 845-451-1068 E-mail: m_armstr@culinary.edu Guam, Puerto Rico, Virgin Islands, International addresses |
 |
Ben Kesterson '08, Admissions Officer Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1484 (toll free) Phone: 845-451-1484 Fax: 845-451-1068 E-mail: b_kester@culinary.edu Arizona, Colorado, Hawaii, Idaho, Kansas, Missouri, Montana, North Dakota, Nebraska, New Mexico, Nevada, Oklahoma, South Dakota, Utah, and Wyoming |
|
Terri Ann Parks, Admissions Officer Central Territory Regional Office: 453 North Main Street #346 Southington, CT 06489 Phone: 860-378-0306 E-mail: t_parks@culinary.edu Michigan, Texas, and Wisconsin |
 |
Jason Yander, Admissions Officer Mid Atlantic Territory Regional Office: P.O. Box 420 Waymart, PA 18472 Phone: 570-606-4775 E-mail: j_yander@culinary.edu Illinois, Maryland, Ohio, and Pennsylvania |
 |
Andrew Laney, Admissions Officer Northeast Territory Regional Office: 816 Elm Street PMB 502 Manchester, NH 03101 Phone: 603-669-3650 E-mail: a_laney@culinary.edu Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont Learn more about how CIA alumni influence the foodservice industry in New England states. The CIA is closer to home than you think. |
 |
Jamie Allen '05, Admissions Officer Northwest Territory Regional Office: P.O. Box 189 Veradale, WA 99037-0189 Phone: 509-928-7989 E-mail: j_allen@culinary.edu California, Minnesota, Oregon, and Washington |
 |
Jacqui Pressinger '98, Admissions Officer Southeast Territory Regional Office: PMB #337 5955 SE Federal Highway Stuart, FL 34997-7883 Phone: 772-223-9498 E-mail: j_pressi@culinary.edu Florida, Georgia, North Carolina, and Virginia |
 |
Amanda Hammonds '96, Culinary Demonstrator Business Address: 1946 Campus Drive Hyde Park, NY 12538 1-800-285-4627 ext. #1514 (toll free) Phone: 845-451-1514 Fax: 845-451-1068 E-mail: a_hammon@culinary.edu |
©2009 The Culinary Institute of America. All rights reserved. Privacy Policy Terms of Use
