ASSOCIATE DEGREE IN CULINARY ARTS

Prepare for success in the foodservice and hospitality industry with the CIA's Associate in Occupational Studies (A.O.S.) in Culinary Arts degree. In this 21-month program, you will develop the essential skills of the culinary arts with extensive hands-on instruction in our kitchens.

In the associate degree in culinary arts program, you will:

• Develop proficiency in classic and contemporary culinary techniques and cooking methods in à la carte, table d'hôte, and banquet settings
• Prepare American, Asian, and other international cuisines
• Learn basic baking and explore nutrition, menu development, food safety, writing, communication, and cost control
• Gain practical experience in an 18-week paid externship
  
  

  Check our course listings for more detailed course information.

  Review the Curriculum Chart to see what courses you will be taking while you will be earning your associates degree in culinary arts.
  

It Takes Practice

As a Culinary Arts student, you'll finish your second year with a rotation in three of four restaurants—the American Bounty, the Escoffier, Ristorante Caterina de' Medici, or St. Andrew's Café. Half of the time you'll be cooking or baking; half you'll be serving.